Grits Crostini Recipe

Name: Grits Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup milk; 1/4 cup butter, melted; 2 large eggs, beaten; 1 1/2 cups cooked grits, cooled; 1 cup (4 oz.) shredded fontina cheese; 2 tablespoons minced fresh thyme

Servings: persons

1 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1/4 cup butter, melted
2 large eggs, beaten
1 1/2 cups cooked grits, cooled
1 cup (4 oz.) shredded fontina cheese
2 tablespoons minced fresh thyme

1
Preheat oven to 425u00b0. Sift together first 4 ingredients into a bowl. Whisk together milk and next 2 ingredients in another bowl; add to flour mixture, stirring just until moistened. Whisk in grits. Spoon into greased 12-cup muffin pans (1 Tbsp. per cup).
2
Bake, in batches, at 425u00b0 for 12 to 15 minutes or until crostini is golden. Immediately remove from pans to wire racks; cool 30 minutes. Reduce oven to 375u00b0.
3
Meanwhile, prepare Caramelized Apples and Onions.
4
Place crostini on a baking sheet. Top each with 1 tsp. Caramelized Apples and Onions; sprinkle with cheese. Bake at 375u00b0 for 8 minutes or until cheese is melted. Sprinkle with thyme; serve immediately.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 teaspoons baking powder, 1 tablespoon sugar, 1/4 teaspoon salt, and more.

Yes, Grits Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Crostini

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