How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Chipotle Salsa?

You need 11 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 3 medium tomatoes, 6 garlic cloves, unpeeled, 1/4 cup balsamic vinegar, and more.

Is Roasted-Chipotle Salsa suitable as snacks & appetizers?

Yes, Roasted-Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted-Chipotle Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Chipotle Salsa Recipe

Name: Roasted-Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 3 medium tomatoes; 6 garlic cloves, unpeeled; 1/4 cup balsamic vinegar; 1/4 cup lime juice; 1/4 cup water; 1 tablespoon vegetable oil; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1/4 teaspoon salt; 1/3 cup canned chipotle chiles in adobo sauce, undrained.

Try this homemade Roasted-Chipotle Salsa recipe the whole family will love. Made with onion, tomatoes, garlic and balsamic vinegar. Easy step-by-step in…

This Roasted-Chipotle Salsa relies on simple, everyday ingredients such as chopped onion, medium tomatoes, garlic cloves, unpeeled and balsamic vinegar. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted-Chipotle Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions