How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Chipotle Salsa?

You need 11 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 3 medium tomatoes, 6 garlic cloves, unpeeled, 1/4 cup balsamic vinegar, and more.

Is Roasted-Chipotle Salsa suitable as snacks & appetizers?

Yes, Roasted-Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted-Chipotle Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Chipotle Salsa Recipe

Name: Roasted-Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 3 medium tomatoes; 6 garlic cloves, unpeeled; 1/4 cup balsamic vinegar; 1/4 cup lime juice; 1/4 cup water; 1 tablespoon vegetable oil; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1/4 teaspoon salt; 1/3 cup canned chipotle chiles in adobo sauce, undrained.

Roasted-Chipotle Salsa

Eats Now Editorial Team · 314 kcal · Snacks & Appetizers

Roasted-Chipotle Salsa – a delicious recipe with onion, tomatoes, garlic, balsamic vinegar, lime juice, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted-Chipotle Salsa

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