How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 cups corn (fresh or frozen), 2 cups red potatoes, diced, ½ cup onion, finely diced, 2 tablespoons gingerroot, grated, and more.

Is Thai Corn Chowder suitable as soups & stews?

Yes, Thai Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Corn Chowder Recipe

Name: Thai Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (fresh or frozen); 2 cups red potatoes, diced; ½ cup onion, finely diced; 2 tablespoons gingerroot, grated; 1 garlic clove, chopped; 2 cups vegetable broth; ½ teaspoon sea salt; ⅛ teaspoon crushed red pepper flakes (to taste); 1 tablespoon lemon zest; 1 (15 ounce) can light coconut milk; 10 basil leaves, chopped; 10 mint leaves, chopped; ¼ cup cilantro, divided; salt and pepper; 2 limes, halved

Warm up with this hearty Thai Corn Chowder recipe. Made with corn, red potatoes, onion and gingerroot. Easy step-by-step instructions included.

This Thai Corn Chowder relies on simple, everyday ingredients such as corn (fresh or frozen), red potatoes, diced, onion, finely diced and gingerroot, grated. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions