Thai Corn Chowder Recipe

Name: Thai Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups corn (fresh or frozen); 2 cups red potatoes, diced; ½ cup onion, finely diced; 2 tablespoons gingerroot, grated; 1 garlic clove, chopped; 2 cups vegetable broth; ½ teaspoon sea salt; ⅛ teaspoon crushed red pepper flakes (to taste); 1 tablespoon lemon zest; 1 (15 ounce) can light coconut milk; 10 basil leaves, chopped; 10 mint leaves, chopped; ¼ cup cilantro, divided; salt and pepper; 2 limes, halved

Servings: persons

2 cups corn (fresh or frozen)
2 cups red potatoes, diced
½ cup onion, finely diced
2 tablespoons gingerroot, grated
1 garlic clove, chopped
2 cups vegetable broth
½ teaspoon sea salt
⅛ teaspoon crushed red pepper flakes (to taste)
1 tablespoon lemon zest
1 (15 ounce) can light coconut milk
10 basil leaves, chopped
10 mint leaves, chopped
¼ cup cilantro, divided
salt and pepper
2 limes, halved

1
In a heavy medium saucepan, bring the corn, potatoes, onion, ginger, garlic, broth salt, red pepper flakes, and lemon zest to a boil over high heat, adding water to cover.
2
Reduce the heat to low and simmer, covered, 25-30 minutes or until the potatoes are tender.
3
With a potato masher, mash enough of the mixture to create a thicker soup (if you wish).
4
Add the coconut milk, basil, mint, and half of the cilantro and heat through.
5
Add salt and pepper to taste, and serve garnished with remaining cilantro and lime halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups corn (fresh or frozen), 2 cups red potatoes, diced, ½ cup onion, finely diced, 2 tablespoons gingerroot, grated, and more.

Yes, Thai Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Corn Chowder

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