How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Soy Milk Stew Without Any Simmering?

You need 11 ingredients. The key ingredients include: 250 grams Autumn Salmon, 1/2 bundle Spinach (salt-boiled), 1/2 Onion, 1/2 packet Shimeji mushrooms, and more.

Is Creamy Soy Milk Stew Without Any Simmering suitable as soups & stews?

Yes, Creamy Soy Milk Stew Without Any Simmering falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Soy Milk Stew Without Any Simmering?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Soy Milk Stew Without Any Simmering Recipe

Name: Creamy Soy Milk Stew Without Any Simmering
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Autumn Salmon; 1/2 bundle Spinach (salt-boiled); 1/2 Onion; 1/2 packet Shimeji mushrooms; 200 ml Water; 300 ml Processed soy milk; 1 tbsp Chicken soup stock granules; 1 tbsp Katakuriko; 1 Salt and pepper; 1 Plain flour; 1 approx. 1 tablespoon Vegetable oil (or butter)

Warm up with this hearty Creamy Soy Milk Stew Without Any Simmering recipe. Made with Salmon, bundle Spinach, Onion and packet. Easy step-by-step instru…

This Creamy Soy Milk Stew Without Any Simmering relies on simple, everyday ingredients such as grams autumn salmon, bundle spinach (salt-boiled), onion and packet shimeji mushrooms. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Soy Milk Stew Without Any Simmering

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions