Creamy Soy Milk Stew Without Any Simmering Recipe

Name: Creamy Soy Milk Stew Without Any Simmering
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Autumn Salmon; 1/2 bundle Spinach (salt-boiled); 1/2 Onion; 1/2 packet Shimeji mushrooms; 200 ml Water; 300 ml Processed soy milk; 1 tbsp Chicken soup stock granules; 1 tbsp Katakuriko; 1 Salt and pepper; 1 Plain flour; 1 approx. 1 tablespoon Vegetable oil (or butter)

Servings: persons

250 grams Autumn Salmon
1/2 bundle Spinach (salt-boiled)
1/2 Onion
1/2 packet Shimeji mushrooms
200 ml Water
300 ml Processed soy milk
1 tbsp Chicken soup stock granules
1 tbsp Katakuriko
1 Salt and pepper
1 Plain flour
1 approx. 1 tablespoon Vegetable oil (or butter)

1
Cut the salmon into bite-sized pieces and season with salt and pepper.
2
Then coat with flour and cook in a frying pan until golden brown.
3
In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
4
When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
5
Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
6
If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Autumn Salmon, 1/2 bundle Spinach (salt-boiled), 1/2 Onion, 1/2 packet Shimeji mushrooms, and more.

Yes, Creamy Soy Milk Stew Without Any Simmering falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Soy Milk Stew Without Any Simmering

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