Long Lost Pork Stew Recipe

Name: Long Lost Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried thyme; 2 lbs pork stew meat or 2 lbs pork shoulder, trimmed, cut into 2-inch cubes; 2 tablespoons olive oil; 2 cups onions, chopped; ½ cup carrot, chopped; ½ cup celery, chopped; 1 teaspoon garlic, chopped; 1 bay leaf; ½ cup dry white wine; 4 cups chicken or 4 cups beef broth; 1 ½ cups sweet potatoes, peeld and cubed; 1 ½ cups russet potatoes, peeled and cubed; 1 cup turnip, diced; 1 cup parsnip, diced; 1 tablespoon butter, softened; 2 tablespoons flour

Servings: persons

½ cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
2 lbs pork stew meat or 2 lbs pork shoulder, trimmed, cut into 2-inch cubes
2 tablespoons olive oil
2 cups onions, chopped
½ cup carrot, chopped
½ cup celery, chopped
1 teaspoon garlic, chopped
1 bay leaf
½ cup dry white wine
4 cups chicken or 4 cups beef broth
1 ½ cups sweet potatoes, peeld and cubed
1 ½ cups russet potatoes, peeled and cubed
1 cup turnip, diced
1 cup parsnip, diced
1 tablespoon butter, softened
2 tablespoons flour

1
Combine 1/2 cup flour and seasonings in a ziploc bag, add pork, and toss to coat.
2
Brown in olive oil 7-9 minutes over med-high heat, in batches.
3
Remove pork, reduce heat to med.
4
Add onion, carrot, celery, garlic, and bay leaf; sweat for 5 minutes.
5
Deglaze with wine, simmer until reduced, then add broth and pork.
6
Bring to a boil, then simmer over low, covered, for 30 minutes.
7
Stir in potatos, turnips, and parsnips; cover and cook 30 more minutes.
8
Combine butter and remaining flour, add to stew, simmer 5 minutes to thicken.
9
Remove the bay leaf, season with salt & pepper.

1333

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon dried thyme, and more.

Yes, Long Lost Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Long Lost Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions