Party Nibbles: Spicy Almonds Recipe

Name: Party Nibbles: Spicy Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups almonds 1 lb; 1/4 cup sugar granulated; 1/4 cup sherry dry; 1 tablespoon vegetable oil; 1 tablespoon worcestershire sauce; 1/2 teaspoon angostura bitters; 1 teaspoon cumin ground; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper

Servings: persons

4 cups almonds 1 lb
1/4 cup sugar granulated
1/4 cup sherry dry
1 tablespoon vegetable oil
1 tablespoon worcestershire sauce
1/2 teaspoon angostura bitters
1 teaspoon cumin ground
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper

1
Place almonds in heatproof bowl.
2
Cover with boiling water; let stand for 1 minute.
3
Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters.
4
Let stand for 20 minutes.
5
Spread almonds in single layer on large greased rimmed baking sheet.
6
Bake in 325F (160C) oven for 40 minutes or until glossy and browned.
7
Transfer to large bowl.
8
Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups almonds 1 lb, 1/4 cup sugar granulated, 1/4 cup sherry dry, 1 tablespoon vegetable oil, and more.

Yes, Party Nibbles: Spicy Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Nibbles: Spicy Almonds

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