Thai Cold Spring Rolls Recipe

Name: Thai Cold Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; ice water; 2 cups bean sprouts; 1 lb shrimp, peeled and de-veined; 2 cups carrots, grated; 1/4 cup sugar; 1 teaspoon black pepper; 1/3 cup rice wine vinegar; 1 teaspoon salt; 10 egg yolks; 1/4 cup vegetable oil; 1 bunch scallion, sliced; 1 bunch cilantro leaf; 12 sheets rice paper

Servings: persons

6 cups water
ice water
2 cups bean sprouts
1 lb shrimp, peeled and de-veined
2 cups carrots, grated
1/4 cup sugar
1 teaspoon black pepper
1/3 cup rice wine vinegar
1 teaspoon salt
10 egg yolks
1/4 cup vegetable oil
1 bunch scallion, sliced
1 bunch cilantro leaf
12 sheets rice paper

1
Heat water in a wok, bring to a boil.
2
Add the bean sprouts, cook for a few seconds.
3
Remove with a large strainer.
4
Put into ice water.
5
Allow to drain and set aside.
6
Turn wok down to simmer.
7
Add shrimp, cook until pink.
8
Remove with a slotted spoon into ice water drain and set aside to cool, then slice in to thin pieces. Reserve.
9
Grate carrot and transfer to a bowl.
10
Add sugar, pepper, vinegar and salt to bowl. Reserve.
11
Beat egg yolks.
12
Heat vegetable oil in a nonstick fry pan and add egg yolks.
13
Cook over heat for about 2 minutes. Yolks should not brown but gel into a thin yellow omelet.
14
Slide the cooked yolks onto a cutting board and fold over twice.
15
Using a knife thinly julienne the yolks and put aside.
16
Place rice papers in a bowl of warm water allow to soak until soft.
17
Take a piece of rice paper and place a small of amount of each ingredient into the center of the paper.
18
Roll rice paper over the ingredients.
19
Place completed rolls in a shallow cooking pan and cover with plastic wrap.
20
Place in refrigerator.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups water, ice water, 2 cups bean sprouts, 1 lb shrimp, peeled and de-veined, and more.

Yes, Thai Cold Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Cold Spring Rolls

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