Salsa Pork Dinner

1. 1

   Cook rice in a medium-size saucepan according to package directions, omitting butter, oil or margarine.

2. 2

   After rice has cooked 18 to 19 minutes, heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Add pork chops and cook 2 minutes per side or until no longer pink at center.

4. 4

   Remove to one side of a serving platter.

5. 5

   Put tomatoes in skillet and heat through.

6. 6

   To serve, mound rice on serving platter.

7. 7

   Top with pork chops.

8. 8

   Spoon on tomatoes and sprinkle cilantro over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.