Roasted Red Bell Pepper Crostini – a delicious recipe with Red Bell Pepper, Italian, Olive Oil, Garlic, Parmesan Cheese, Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Turn your oven onto broil.
2
Roast your red bell pepper under the broiler, turning as needed, to blister/blacken on all sides.
3
Place bell pepper in a bowl, and tightly cover with plastic wrap for 5 minutes.
4
Peel skin from the bell pepper, remove seeds, and very thinly slice into strips.
5
Have bread slices on a cookie sheet, and brush each slice with the olive oil, and lightly sprinkle with garlic salt.
6
Divide the bell pepper between the eight slices of bread, and lay on top of each.
7
Next add a generous amount of parmesan cheese to the top of each slice of bread.
8
Place the crostini under the broiler to melt the cheese, and become bubbly, about 2 minutes.
9
Watch so it doesnt burn!
10
Remove from the oven and freshly grind black pepper over each piece.
324
kcal
Calories
22
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Red Bell Pepper, 8 slices Good Italian Or French Loaf Bread, 3 Tablespoons Olive Oil, 1 teaspoon Garlic Salt, and more.
Yes, Roasted Red Bell Pepper Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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