Orange Roughy Wiht Capers, Garlic And Vermouth

1. 1

   In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the pieces of fish and gently brown on both sides.

2. 2

   Add to the pan the sweet vermouth, garlic, the capers and salt and pepper. Scrape any bits of the pan and cook until the sauce start to bind.

3. 3

   Remove the fish from the pan when done and rest covered on a dish.

4. 4

   Add the remaining 1 tablespoon butter to the skillet and swirl it around until it melts.

5. 5

   Serve over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.