How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette ?

You need 11 ingredients. The key ingredients include: 4 large heirloom tomatoes, halved, 1/4 cup olive oil, 6 cups fresh arugula, 3 cups yellow and green wax beans, blanched and cut into 1/2-inch pieces, and more.

Is Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette suitable as seafood?

Yes, Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Vegetable Salad With Roast-Tomato Vinaig

Name: Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large heirloom tomatoes, halved; 1/4 cup olive oil; 6 cups fresh arugula; 3 cups yellow and green wax beans, blanched and cut into 1/2-inch pieces; 3 cups fresh corn, shaved from the cob; 3 cups diced red bell peppers; 3 cups cherry tomatoes, halved; 2 cups cooked shrimp; 2 tbsp champagne vinegar; 1 tbsp finely diced shallot; 1 tsp fresh parsley, chopped

Fresh, crisp and full of flavor — this Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette is a must-try. Made with heirloom tomatoes, olive oil, f…

This Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette relies on simple, everyday ingredients such as olive oil, fresh arugula, diced red bell peppers and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Vegetable Salad With Roast-Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions