How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeff'S Favorite Salmon With Secret Sauce ?

You need 14 ingredients. The key ingredients include: 3/4 cup fat free sour cream, 1/4 cup fat free mayonnaise, 2 tablespoons fresh basil, 1/3 cup prepared horseradish, and more.

Is Jeff'S Favorite Salmon With Secret Sauce suitable as seafood?

Yes, Jeff'S Favorite Salmon With Secret Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jeff'S Favorite Salmon With Secret Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff'S Favorite Salmon With Secret Sauce Recipe

Name: Jeff'S Favorite Salmon With Secret Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat free sour cream; 1/4 cup fat free mayonnaise; 2 tablespoons fresh basil; 1/3 cup prepared horseradish; 3 tablespoons fresh lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon paprika; salt and pepper to taste; 1 pound salmon fillets; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dry mustard

Try this homemade Jeff'S Favorite Salmon With Secret Sauce recipe the whole family will love. Made with sour cream, mayonnaise, fresh basil and horserad…

This Jeff'S Favorite Salmon With Secret Sauce relies on simple, everyday ingredients such as fat free sour cream, fat free mayonnaise, fresh basil and prepared horseradish. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeff'S Favorite Salmon With Secret Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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