How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Lime-Lemongrass Soup W/Tofu?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons gingerroot, fresh grated, 1 stalk lemongrass, chopped (substitute 2 Tbsp Lemon Zest if lemongrass unavailable), 1 tablespoon Thai curry paste, and more.

Is Thai Coconut Lime-Lemongrass Soup W/Tofu suitable as soups & stews?

Yes, Thai Coconut Lime-Lemongrass Soup W/Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Lime-Lemongrass Soup W/Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Lime-Lemongrass Soup W/Tofu Recipe

Name: Thai Coconut Lime-Lemongrass Soup W/Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons gingerroot, fresh grated; 1 stalk lemongrass, chopped (substitute 2 Tbsp Lemon Zest if lemongrass unavailable); 1 tablespoon Thai curry paste; 4 cups vegetable broth; 3 tablespoons Worcestershire sauce; 2 tablespoons Splenda brown sugar blend; 8 ounces fresh mushrooms, sliced; 2 tablespoons fresh lime juice; 1 teaspoon sea salt, use to taste; ¼ cup cilantro, chopped, use for garnish; ½ cup sugar-free coconut syrup, Davinci; 8 ounces extra firm tofu, cut into cubes; 4 cups so delicious original sugar-free coconut milk; 1 lime, for garnish, sliced

Thai Coconut Lime-Lemongrass Soup W/Tofu

Eats Now Editorial Team · 994 kcal · Soups & Stews

Thai Coconut Lime-Lemongrass Soup W/Tofu – a delicious recipe with olive oil, gingerroot, stalk lemongrass, curry, vegetable broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Lime-Lemongrass Soup W/Tofu

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