Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb Italian sausage; 1 small onion, minced; 3 celery ribs, chopped; 2 garlic cloves, minced; 6 cups chicken stock, preferably home made; 1 tablespoon tomato paste; salt, to taste; 13 lb fresh spinach; ½ teaspoon crushed red pepper flakes (optional)

Eats Now Editorial Team · 1060 kcal · Soups & Stews

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Italian Sausage Soup – a delicious recipe with olive oil, Italian sausage, onion, celery, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 lb Italian sausage
1 small onion, minced
3 celery ribs, chopped
2 garlic cloves, minced
6 cups chicken stock, preferably home made
1 tablespoon tomato paste
salt, to taste
13 lb fresh spinach
½ teaspoon crushed red pepper flakes (optional)

1
Cook sausage, onion, celery, garlic and red pepper (if using) in oil until onion is soft.
2
Add chicken stock and tomato paste, and cook until heated or allow to simmer for a few hours (whatever you need).
3
Add spinach and cook for 5-10 minutes, or until spinach is thoroughly wilted.

1060

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb Italian sausage, 1 small onion, minced, 3 celery ribs, chopped, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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