Caribbean Rice and Beans Recipe

Name: Caribbean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can black beans, rinsed, drained; 1/2 large red onion, very thinly sliced; 2 tablespoons balsamic vinegar*; 1 tablespoon olive oil; 1 white onion, finely chopped; 4 large garlic cloves, chopped; 1 cup Arborio rice*; 3 1/2 cups canned unsalted chicken broth; 1/2 cup dry white wine; 2 large bay leaves; 1/2 teaspoon turmeric; 1/8 teaspoon (or more) cayenne pepper; Balsamic vinegar and Arborio rice are available at specialty foods stores, Italian markets and some supermarkets.

Servings: persons

1 15-ounce can black beans, rinsed, drained
1/2 large red onion, very thinly sliced
2 tablespoons balsamic vinegar*
1 tablespoon olive oil
1 white onion, finely chopped
4 large garlic cloves, chopped
1 cup Arborio rice*
3 1/2 cups canned unsalted chicken broth
1/2 cup dry white wine
2 large bay leaves
1/2 teaspoon turmeric
1/8 teaspoon (or more) cayenne pepper
Balsamic vinegar and Arborio rice are available at specialty foods stores, Italian markets and some supermarkets.

1
Combine first 3 ingredients in medium bowl.
2
Let stand 30 minutes, stirring occasionally.
3
Season with salt and pepper.
4
Meanwhile, heat oil in heavy medium saucepan over high heat.
5
Add onion and garlic and saute until translucent, about 5 minutes.
6
Add rice and stir 1 minute to coat with onion mixture.
7
Add broth, wine, bay leaves, turmeric and cayenne pepper and blend well.
8
Bring mixture to boil; stir well.
9
Reduce heat to medium and simmer until rice is tender and mixture is creamy, stirring occasionally, about 25 minutes.
10
Season to taste with salt, pepper and cayenne.
11
Spoon rice onto platter.
12
Arrange beans and onion garnish alongside.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 15-ounce can black beans, rinsed, drained, 1/2 large red onion, very thinly sliced, 2 tablespoons balsamic vinegar*, 1 tablespoon olive oil, and more.

Yes, Caribbean Rice and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Rice and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions