How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Corn Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon light olive oil, 3 garlic cloves, minced, 4 -5 scallions, white and green parts seperated, thinly sliced, 1 medium red bell pepper, cut into short, narrow strips, and more.

Is Thai Coconut Corn Soup suitable as soups & stews?

Yes, Thai Coconut Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Corn Soup Recipe

Name: Thai Coconut Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil; 3 garlic cloves, minced; 4 -5 scallions, white and green parts seperated, thinly sliced; 1 medium red bell pepper, cut into short, narrow strips; 2 (15 ounce) cans light coconut milk; 1 1/2 cups rice milk; 1 (16 ounce) bag frozen corn; 2 teaspoons good quality curry powder; 1/4 teaspoon Thai red curry paste (to taste); 1/2 - 1 teaspoon salt; 1/2 cup minced cilantro

Thai Coconut Corn Soup

Eats Now Editorial Team · 460 kcal · Soups & Stews

Thai Coconut Corn Soup – a delicious recipe with light olive oil, garlic, scallions, red bell pepper, light coconut milk, rice milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Corn Soup

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