Thai Citrus Chicken Salad Recipe

Name: Thai Citrus Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1 tablespoon minced ginger; 1 garlic clove, minced; 2 teaspoons light soy sauce; 1/4 cup rice wine vinegar; 2 oranges, juice of; 1 lime, juice of; 1 teaspoon brown sugar; SALAD; 2 cups Chinese cabbage, shredded; 100 g bean sprouts; 1 red onion, thinly sliced; 1 orange, peeled and sliced into 1 inch segments; 2 grilled chicken breasts, sliced; chopped fresh cilantro (for garnish); salt & freshly ground black pepper; 1/4 cup fresh cilantro, chopped

Servings: persons

DRESSING
1 tablespoon minced ginger
1 garlic clove, minced
2 teaspoons light soy sauce
1/4 cup rice wine vinegar
2 oranges, juice of
1 lime, juice of
1 teaspoon brown sugar
SALAD
2 cups Chinese cabbage, shredded
100 g bean sprouts
1 red onion, thinly sliced
1 orange, peeled and sliced into 1 inch segments
2 grilled chicken breasts, sliced
chopped fresh cilantro (for garnish)
salt & freshly ground black pepper
1/4 cup fresh cilantro, chopped

1
DRESSING:
2
Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together.
3
Add salt and freshly ground pepper and taste for seasoning.
4
Refrigerate 1 hour to allow flavors to infuse.
5
SALAD:
6
Combine the Chinese Cabbage, bean sprouts, sliced red onion and orange segments. (I like to drop everything in a large zip-lock bag).
7
Toss with half of the dressing. (Again, if you use a zip-lock bag you can easily pour in half of the dressing, seal and fumble to mix dressing in with salad; place in the refrigerator until ready to use.).
8
Add the sliced chicken to a frying pan and brown lightly with a small amount of olive oil.
9
Add the remainder of the citrus dressing; bring to a boil; reduce for 30 seconds to allow mixture to thicken slightly.
10
Place Chinese cabbage mixture on two dinner plates.
11
Arrange sliced chicken on top and pour over the remaining sauce.
12
Top with freshly chopped cilantro.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DRESSING, 1 tablespoon minced ginger, 1 garlic clove, minced, 2 teaspoons light soy sauce, and more.

Yes, Thai Citrus Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Citrus Chicken Salad

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