How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Spinach Salad?

You need 9 ingredients. The key ingredients include: 1 lb fresh spinach, washed, stems removed, 2 fresh tomatoes, sliced, 6 scallions, trimmed & thinly sliced, 5 tablespoons plain nonfat yogurt, and more.

Is Turkish Spinach Salad suitable as salads?

Yes, Turkish Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Spinach Salad Recipe

Name: Turkish Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach, washed, stems removed; 2 fresh tomatoes, sliced; 6 scallions, trimmed & thinly sliced; 5 tablespoons plain nonfat yogurt; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; ½ teaspoon dried thyme; salt; pepper

Turkish Spinach Salad – a delicious recipe with fresh spinach, tomatoes, scallions, nonfat yogurt, extra virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb fresh spinach, washed, stems removed
2 fresh tomatoes, sliced
6 scallions, trimmed & thinly sliced
5 tablespoons plain nonfat yogurt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
½ teaspoon dried thyme
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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Turkish Spinach Salad

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