Nana's Potato Salad

1. 1

   Place potatoes and eggs in enough cold water to cover.

2. 2

   Salt the water liberally.

3. 3

   Bring to a boil and simmer until potatoes are tender, but not soft, about 15 minutes.

4. 4

   Remove eggs and allow to cool on a plate.

5. 5

   Drain potatoes.

6. 6

   When cooled, slice 4 eggs and add to potatoes, along with celery and onion.

7. 7

   Mix mayonnaise, mustard, and vinegar and pour over potato mixture.

8. 8

   Stir gently until mixed.

9. 9

   In serving bowl, top with remaining sliced egg.

10. 10

    If using generic vinegar, I've found it takes much more than 1 teaspoon, up to a tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.