How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chilli Swordfish?

You need 8 ingredients. The key ingredients include: 2 swordfish steaks, 2 tablespoons olive oil, 1/2 cup of fresh mint, finely chopped, 1/3 cup fresh coriander, finely chopped, and more.

Is Thai Chilli Swordfish suitable as seafood?

Yes, Thai Chilli Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Chilli Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chilli Swordfish Recipe

Name: Thai Chilli Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish steaks; 2 tablespoons olive oil; 1/2 cup of fresh mint, finely chopped; 1/3 cup fresh coriander, finely chopped; 1/2 cup sweet chili sauce; 1 tablespoon nam pla (fish sauce); 1 teaspoon fresh ginger, grated; sea salt

Thai Chilli Swordfish – a delicious recipe with swordfish steaks, olive oil, fresh mint, fresh coriander, sweet chili sauce, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swordfish steaks
2 tablespoons olive oil
1/2 cup of fresh mint, finely chopped
1/3 cup fresh coriander, finely chopped
1/2 cup sweet chili sauce
1 tablespoon nam pla (fish sauce)
1 teaspoon fresh ginger, grated
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Thai Chilli Swordfish

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