Orange Chipotle Glazed Scallops Wrapped In Bacon

1. 1

   In a mini food processor, puree chipotles and add concentrate through lime juice. Buzz to combine. With processor running, drizzle in oil. Taste and adjust seasoning as needed.

2. 2

   Pour enough of this over scallops to coat them well. Set aside, chilled, for a maximum of a few hours. Bake bacon at 350 degrees until halfway cooked. Wrap piece of bacon around a small scallop or half of a larger scallop, securing with a toothpick. Brush bacon with glaze.

3. 3

   On a sheet pan, broil scallops or roast them at 400 degrees 4-5 minutes til just barely opaque. Serve .

4. 4

   Note* San Remo canned chipotles are my favorite. They have no seeds.They can be found in Mexican and Latin stores.

5. 5

   Note: Leftover glaze lasts a long time refrigerated and it can be frozen. It can also be used as a starch or vegetable or salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.