How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crostini With Radishes?

You need 8 ingredients. The key ingredients include: 6 ounces Cream Cheese (room temp), 3 tablespoons Minced Shallots, 1 1/2 tablespoons Lemon Juice, 4 ounces Smoked Trout, about 1 fillet, and more.

Is Smoked Trout Crostini With Radishes suitable as seafood?

Yes, Smoked Trout Crostini With Radishes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crostini With Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crostini With Radishes Recipe

Name: Smoked Trout Crostini With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Cream Cheese (room temp); 3 tablespoons Minced Shallots; 1 1/2 tablespoons Lemon Juice; 4 ounces Smoked Trout, about 1 fillet; 1/2 cup Sliced Radishes; Chives for garnish; 1 Thinly Sliced Baguette; 2 tablespoons Olive Oil

Smoked Trout Crostini With Radishes – a delicious recipe with Cream Cheese, Shallots, Lemon Juice, Trout, Radishes, Chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces Cream Cheese (room temp)
3 tablespoons Minced Shallots
1 1/2 tablespoons Lemon Juice
4 ounces Smoked Trout, about 1 fillet
1/2 cup Sliced Radishes
Chives for garnish
1 Thinly Sliced Baguette
2 tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Smoked Trout Crostini With Radishes

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