How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Shrimp Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely choppes, 1 leek, halved lengthwise and thinly sliced, 2 garlic cloves chopped, and more.

Is Butternut Squash Shrimp Soup suitable as seafood?

Yes, Butternut Squash Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Shrimp Soup Recipe

Name: Butternut Squash Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely choppes; 1 leek, halved lengthwise and thinly sliced; 2 garlic cloves chopped; 1 14 oz. can chopped tomatoes in juice; 3 small potatoes diced; 1 medium butternut squash cubed; 3 cups water; 4 cups vegetable stock; 1 14 oz. can mixed beans drained and rinsed; 1 pound medium sized frozen shrimp

Butternut Squash Shrimp Soup

Eats Now Editorial Team · 459 kcal · Seafood

Butternut Squash Shrimp Soup – a delicious recipe with olive oil, onion, garlic, tomatoes, potatoes, butternut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Butternut Squash Shrimp Soup

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