How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stock?

You need 9 ingredients. The key ingredients include: 2 lbs chicken pieces, 1 onion, halved, 3 carrots, halved, 3 stalks celery, halved, and more.

Is Thai Chicken Stock suitable as meat & poultry?

Yes, Thai Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stock Recipe

Name: Thai Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; 1 onion, halved; 3 carrots, halved; 3 stalks celery, halved; 1/2 cup cilantro stems; 6 garlic cloves, crushed; 1 slice ginger (1/2 inch thick); 1 teaspoon whole black peppercorn; 10 cups water

Thai Chicken Stock – a delicious recipe with chicken, onion, carrots, stalks celery, cilantro stems, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken pieces
1 onion, halved
3 carrots, halved
3 stalks celery, halved
1/2 cup cilantro stems
6 garlic cloves, crushed
1 slice ginger (1/2 inch thick)
1 teaspoon whole black peppercorn
10 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Chicken Stock

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