Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed dark brown sugar; 3 tablespoons minced canned chipotle chiles in adobo; 1 tablespoon ground cumin; 1 tablespoon sweet paprika; salt; pepper; 1 (5 lb) flat-cut beef brisket, trimmed; 2 onions, minced; 2 tablespoons tomato paste; 4 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon chili powder; ½ cup water; ¼ cup ketchup; 1 tablespoon cider vinegar; ¼ teaspoon liquid smoke

Servings: persons

½ cup packed dark brown sugar
3 tablespoons minced canned chipotle chiles in adobo
1 tablespoon ground cumin
1 tablespoon sweet paprika
salt
pepper
1 (5 lb) flat-cut beef brisket, trimmed
2 onions, minced
2 tablespoons tomato paste
4 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon chili powder
½ cup water
¼ cup ketchup
1 tablespoon cider vinegar
¼ teaspoon liquid smoke

1
Combine sugar, 2 tablespoons chipotles, cumin, paprika, 1 teaspoon salt, and 2 teaspoons pepper in bowl.
2
Using fork, prick brisket all over.
3
Rub sugar mixture over brisket, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
4
Unwrap brisket and place in slow cooker.
5
Microwave onions, tomato paste, garlic, oil, chili powder, and remaining tablespoon chipotles in a bowl, stirring occasionally, until onions are softened, about 5 minutes.
6
Transfer to slow cooker.
7
Add water to slow cooker; cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
8
Transfer brisket to cutting board, tent loosely with foil and let rest for 20 minutes.
9
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
10
Whisk in ketchup, vinegar, and liquid smoke and season with salt and pepper to taste.
11
Slice brisket 1/2 inch thick against grain and arrange on serving platter.
12
Spoon 1 cup sauce over meat and serve with remaining sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup packed dark brown sugar, 3 tablespoons minced canned chipotle chiles in adobo, 1 tablespoon ground cumin, 1 tablespoon sweet paprika, and more.

Yes, Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Brisket

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