How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Corned Beef Brisket?

You need 4 ingredients. The key ingredients include: 1 whole (3 To 4 Lb. Size) Corned Beef Brisket, 1/4 cups Dijon Mustard, 1/2 cups Light Brown Sugar, Packed, 2 teaspoons Cream Style Horseradish.

Is Candied Corned Beef Brisket suitable as meat & poultry?

Yes, Candied Corned Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Candied Corned Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Corned Beef Brisket Recipe

Name: Candied Corned Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3 To 4 Lb. Size) Corned Beef Brisket; 1/4 cups Dijon Mustard; 1/2 cups Light Brown Sugar, Packed; 2 teaspoons Cream Style Horseradish

Try this homemade Candied Corned Beef Brisket recipe the whole family will love. Made with Brisket, Dijon Mustard, Light Brown Sugar and Cream Style Hor…

This Candied Corned Beef Brisket relies on simple, everyday ingredients such as dijon mustard, light brown sugar, packed and cream style horseradish. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole (3 To 4 Lb. Size) Corned Beef Brisket
1/4 cups Dijon Mustard
1/2 cups Light Brown Sugar, Packed
2 teaspoons Cream Style Horseradish

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Candied Corned Beef Brisket

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