Candied Corned Beef Brisket

1. 1

   Place corned beef brisket in a large crockpot, fat side facing down.

2. 2

   Cover completely with water by two inches.

3. 3

   Cook on low for 8 hours.

4. 4

   Preheat oven to 425 F. Cover a large rimmed baking sheet with tin foil.

5. 5

   Remove brisket from crockpot, allowing all excess water to drain back into the crockpot.

6. 6

   Place corned beef on the foil covered baking sheet, fat side facing up.

7. 7

   Gently skim the layer of fat off of the corned beef using a spatula; discard fat.

8. 8

   Mix mustard, brown sugar, and horseradish in a small bowl.

9. 9

   Smear the mustard mixture on top of the corned beef.

10. 10

    Bake in the oven for 5 to 10 minutes; or until the mixture begins to bubble.

11. 11

    Remove from oven and let it rest for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.