Grilled Chicken Martinique Style Recipe

Name: Grilled Chicken Martinique Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, coarsely chopped; 2 shallots, coarsely chopped; 2 tablespoons curry powder; 1 tablespoon thyme leaves; 1 teaspoon freshly grated nutmeg; Finely grated zest of 1 lime; 1/2 teaspoon cayenne pepper; 1/4 cup canola oil; 3 tablespoons fresh lime juice; Salt and freshly ground pepper; 7 pounds chicken parts; Lime wedges, for serving

Servings: persons

3 large garlic cloves, coarsely chopped
2 shallots, coarsely chopped
2 tablespoons curry powder
1 tablespoon thyme leaves
1 teaspoon freshly grated nutmeg
Finely grated zest of 1 lime
1/2 teaspoon cayenne pepper
1/4 cup canola oil
3 tablespoons fresh lime juice
Salt and freshly ground pepper
7 pounds chicken parts
Lime wedges, for serving

1
In a mini food processor, pulse the garlic with the shallots until finely chopped.
2
Add the curry, thyme, nutmeg, lime zest and cayenne and pulse until blended.
3
Add the oil and process to a smooth paste.
4
Transfer the paste to a bowl, whisk in the lime juice and season with salt and pepper.
5
Using a skewer, poke several holes in the skin of each piece of chicken.
6
Rub the curry paste all over the chicken and spread the pieces out on 2 large rimmed baking sheets.
7
Refrigerate for 4 to 6 hours.
8
Let stand at room temperature for 30 minutes before grilling.
9
Light the grill.
10
Cook the chicken pieces over a moderately hot fire, turning occasionally, for about 35 minutes, or until browned and cooked through.
11
Serve with lime wedges.

1561

kcal

Calories

Fat

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large garlic cloves, coarsely chopped, 2 shallots, coarsely chopped, 2 tablespoons curry powder, 1 tablespoon thyme leaves, and more.

Yes, Grilled Chicken Martinique Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Martinique Style

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