Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 3 shallots, chopped; 8 sprigs cilantro, chopped; 4 cups chicken stock; 28 ounces coconut milk; 1 tablespoon agave nectar; 1/2 lb cremini mushroom; 1 head broccoli; 1 lb boneless skinless chicken breast, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces; 3 tablespoons fresh lime juice; 2 teaspoons Thai red curry paste; 3 tablespoons fish sauce; 1/2 cup cilantro, minced; 2 serrano chilies, thinly sliced; 1/4 cup scallion; 1 lime, cut into wedges

Servings: persons

1 tablespoon grapeseed oil
3 shallots, chopped
8 sprigs cilantro, chopped
4 cups chicken stock
28 ounces coconut milk
1 tablespoon agave nectar
1/2 lb cremini mushroom
1 head broccoli
1 lb boneless skinless chicken breast, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces
3 tablespoons fresh lime juice
2 teaspoons Thai red curry paste
3 tablespoons fish sauce
1/2 cup cilantro, minced
2 serrano chilies, thinly sliced
1/4 cup scallion
1 lime, cut into wedges

1
Warm oil in a large saucepan over medium heat.
2
Add shallots and cilantro, stirring frequently until softened -2 to 5 minutes.
3
Stir in stock, coconut milk and agave and bring to a simmer.
4
Pour broth through a fine mesh strainer and discard solids (shallot and cilantro).
5
Return broth to saucepan.
6
Reduce heat to medium , add mushrooms and broccoli and cook until tender -2 to 3 minutes.
7
Add chicken and cook, stirring constantly, until no longer pink -1 to 3 minutes.
8
Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup.
9
Ladle soup into bowls and garnish with cilantro, chilies and scallions.
10
Serve with wedges of lime.

807

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 3 shallots, chopped, 8 sprigs cilantro, chopped, 4 cups chicken stock, and more.

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup

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