Spicy Pork Adobo

Name: Spicy Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1k pork (cut into cubes); 5 cloves garlic; 1 onion; 1/2 cup vinegar; 1/2 cup soy sauce; 2 tbsp ground pepper; 1 tbsp whole pepper; 5 pcs. laurel leaf; 1/2 tbsp chili powder; 1 1/2 cups water; 4 tbsp sugar; pinch of salt

Eats Now Editorial Team · 159 kcal · Soups & Stews

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Spicy Pork Adobo – a delicious recipe with pork, garlic, onion, vinegar, soy sauce, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1k pork (cut into cubes)
5 cloves garlic
1 onion
1/2 cup vinegar
1/2 cup soy sauce
2 tbsp ground pepper
1 tbsp whole pepper
5 pcs. laurel leaf
1/2 tbsp chili powder
1 1/2 cups water
4 tbsp sugar
pinch of salt

1
saute garlic, onion and pork. add pepper, salt ,water and laurel leaf. boil until meat is tender. add the remaining ingredients.bring to boil until sauce is reduced and a little bit thick.stir occassionally.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1k pork (cut into cubes), 5 cloves garlic, 1 onion, 1/2 cup vinegar, and more.

Yes, Spicy Pork Adobo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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