White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 large onion, diced (about 1 cup); 1 teaspoon ground cumin; 1 tablespoon chili powder; 1 can (12.5 ounces)* Swanson(R) Premium White Chunk Chicken Breast in Water, drained; 1 can (about 15 ounces) small white beans; 1 medium red pepper, diced (about 1 cup); 1 cup Swanson(R) Chicken Broth (Regular, Natural Goodness or Certified Organic); 1 can (about 4 ounces) chopped green chiles; Shredded Cheddar cheese

Servings: persons

Vegetable cooking spray
1 large onion, diced (about 1 cup)
1 teaspoon ground cumin
1 tablespoon chili powder
1 can (12.5 ounces)* Swanson(R) Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) small white beans
1 medium red pepper, diced (about 1 cup)
1 cup Swanson(R) Chicken Broth (Regular, Natural Goodness or Certified Organic)
1 can (about 4 ounces) chopped green chiles
Shredded Cheddar cheese

1
Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1
2
minute. Add the onion and cook for 3 minutes or until it's tender. Stir the cumin and chili powder in the saucepan.
3
Stir the chicken, beans, pepper, broth and chiles in the saucepan. Heat to a boil.
4
Reduce the heat to low and cook for 5 minutes.
5
Sprinkle with the cheese and serve immediately.
6
*Or 3 cans (4.5 ounces each)
7
Nutritional Values per Serving: Calories 187, Total Fat 2g, Saturated Fat 1g, Cholesterol 31mg, Sodium 620mg, Total Carbohydrate 25g, Dietary Fiber 6g, Protein 18g, Vitamin A 24%DV, Vitamin C 34%DV, Calcium 8%DV, Iron 19%DV

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 large onion, diced (about 1 cup), 1 teaspoon ground cumin, 1 tablespoon chili powder, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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