Skidrow Stroganoff

1. 1

   1.) Boil egg noodles in 4 c. of water w/ bouillon cubes (optional), drain, and set aside.

2. 2

   2.) Heat oil (or butter) in a deep saute pan and saute minced garlic until just brown.

3. 3

   3.) Add diced onions, mushrooms, and paprika and cook on low heat until onions are translucent. Add turkey and saute on medium heat until dark brown.

4. 4

   4.) Drain the mixture, then add the cream of chicken soup and bring to a simmer to deglaze the pan. Take off the heat and stir in sour cream.

5. 5

   Serving size: 1 c. of noodles w/ 1/2 to 3/4 c. of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.