Thai Chicken Sausage Rolls With Dipping Sauce

Name: Thai Chicken Sausage Rolls With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 500 g ground sausage; 1 cup breadcrumbs (soft fresh); 1/4 cup coriander (finely chopped); 2 green onions (finely chopped); 1 chili (large red, finely chopped); 1 garlic clove (minced); 4 sheets puff pastry (frozen, thawed); 1 egg (lightly beaten); 3 teaspoons sesame seeds; Dipping Sauce; 1/2 cup sweet chili sauce; 2 tablespoons lime juice (or lemon juice); 1 teaspoon fish sauce; 2 teaspoons ginger (finely grated); 1 green onion (finely chopped); 2 tablespoons water

Servings: persons

500 g ground chicken
500 g ground sausage
1 cup breadcrumbs (soft fresh)
1/4 cup coriander (finely chopped)
2 green onions (finely chopped)
1 chili (large red, finely chopped)
1 garlic clove (minced)
4 sheets puff pastry (frozen, thawed)
1 egg (lightly beaten)
3 teaspoons sesame seeds
Dipping Sauce
1/2 cup sweet chili sauce
2 tablespoons lime juice (or lemon juice)
1 teaspoon fish sauce
2 teaspoons ginger (finely grated)
1 green onion (finely chopped)
2 tablespoons water

1
Preheat oven to 210C (190C fan forced).
2
Line 2 trays with baking paper.
3
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
4
Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
5
Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
6
Brush rolls with the egg and sprinkle with the sesame seeds.
7
Bake for 25 to 30 minutes or until puffed and golden.
8
DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g ground chicken, 500 g ground sausage, 1 cup breadcrumbs (soft fresh), 1/4 cup coriander (finely chopped), and more.

Yes, Thai Chicken Sausage Rolls With Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!