Sliced Chicken W/Roquefort Sauce W/ Sauteed Potatoes Recipe

Name: Sliced Chicken W/Roquefort Sauce W/ Sauteed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 3 ounces Roquefort cheese; 5 tablespoons sour cream; 2 tablespoons olive oil; salt and pepper, to taste; 2 tablespoons fresh herbs; 4 big potatoes; 4 tablespoons olive oil; 4 tablespoons butter; salt and pepper, to taste

Servings: persons

1 lb chicken breast
3 ounces Roquefort cheese
5 tablespoons sour cream
2 tablespoons olive oil
salt and pepper, to taste
2 tablespoons fresh herbs
4 big potatoes
4 tablespoons olive oil
4 tablespoons butter
salt and pepper, to taste

1
Cut the chicken breasts in thin small strips.
2
In a frying pan, pour 2 TB of olive oil over a medium-high heat and cook the breast slices for 5 to 10 minutes, turning from time to time.
3
Take the chicken out from the pan, but leave the cooking juice.
4
In the same pan, over medium heat, crush the Roquefort cheese to get it softer and add the sour cream.
5
Keep to simmer and turn with a wooden spoon in order to obtain a sauce, 5 minutes.
6
Put the meat back in the sauce, add salt/pepper/herbs, and let cook for about 10 minutes on med/low heat.
7
You need to turn it every now and then so that it stays smooth and incorporated.
8
Sauteed Potatoes:.
9
Peel the potatoes and cut them into small pieces.
10
In the meantime, pour 4 TB of olive oil in another frying pan and melt 4 TB butter with it.
11
Cook the potatoes over a medium-high heat, turning from time to time until tender, about 15-20 minute Add salt and pepper.
12
Don't forget to turn the potatoes from time to time !

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, 3 ounces Roquefort cheese, 5 tablespoons sour cream, 2 tablespoons olive oil, and more.

Yes, Sliced Chicken W/Roquefort Sauce W/ Sauteed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Chicken W/Roquefort Sauce W/ Sauteed Potatoes

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