How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Lengua?

You need 8 ingredients. The key ingredients include: 1/2 kg tenderloin or sirloin beef, 1 can cream of mushroom, 1 cup water, 1 can button mushroom (slice), and more.

Is Beef Lengua suitable as meat & poultry?

Yes, Beef Lengua falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Lengua?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lengua Recipe

Name: Beef Lengua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 kg tenderloin or sirloin beef; 1 can cream of mushroom; 1 cup water; 1 can button mushroom (slice); 1/3 cup light soy sauce; 1/2 stick unsalted butter; 1 pinch of ground pepper; 2 cup water (enough to cover the beef)

Beef Lengua – a delicious recipe with tenderloin, cream of mushroom, water, button mushroom, soy sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg tenderloin or sirloin beef
1 can cream of mushroom
1 cup water
1 can button mushroom (slice)
1/3 cup light soy sauce
1/2 stick unsalted butter
1 pinch of ground pepper
2 cup water (enough to cover the beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Lengua

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