How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Rib-Eye Steak?

You need 10 ingredients. The key ingredients include: 1/2 cup Essence, recipe follows, 4 bone-in dry aged cowboy rib-eye steaks (about 20 to 22 ounces each), 2 1/2 tablespoons paprika, 2 tablespoons salt, and more.

Is Cowboy Rib-Eye Steak suitable as meat & poultry?

Yes, Cowboy Rib-Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Rib-Eye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Rib-Eye Steak Recipe

Name: Cowboy Rib-Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Essence, recipe follows; 4 bone-in dry aged cowboy rib-eye steaks (about 20 to 22 ounces each); 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Cowboy Rib-Eye Steak

Eats Now Editorial Team · 326 kcal · Meat & Poultry

Cowboy Rib-Eye Steak

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