How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad with Peanuts and Lime?

You need 11 ingredients. The key ingredients include: 2 cooked chicken breast halves, 4 cups chopped romaine lettuce, 1 cup diced cucumber, 1 cup diced tomato, and more.

Is Thai Chicken Salad with Peanuts and Lime suitable as salads?

Yes, Thai Chicken Salad with Peanuts and Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad with Peanuts and Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad with Peanuts and Lime Recipe

Name: Thai Chicken Salad with Peanuts and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked chicken breast halves; 4 cups chopped romaine lettuce; 1 cup diced cucumber; 1 cup diced tomato; 1/2 cup chopped scallions; 1 cup reduced-sodium chicken broth; 2 tablespoons smooth peanut butter; 1 tablespoon reduced-sodium soy sauce; 2 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1/4 cup dry roasted peanuts

Fresh, crisp and full of flavor — this Thai Chicken Salad with Peanuts and Lime is a must-try. Made with chicken, romaine lettuce, cucumber and tomato. …

This Thai Chicken Salad with Peanuts and Lime relies on simple, everyday ingredients such as cooked chicken breast halves, chopped romaine lettuce, diced cucumber and diced tomato. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Salad with Peanuts and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions