How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasesalat (Cheese Salad)?

You need 11 ingredients. The key ingredients include: 8 ounces emmenthaler cheese, cut in 1/2-inch cubes (or Swiss or Gruyere), 6 hardboiled egg, coarsely chopped, ¾ cup sour cream, 1 ½ teaspoons Dijon mustard, and more.

Is Kasesalat (Cheese Salad) suitable as salads?

Yes, Kasesalat (Cheese Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kasesalat (Cheese Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kasesalat (Cheese Salad) Recipe

Name: Kasesalat (Cheese Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces emmenthaler cheese, cut in 1/2-inch cubes (or Swiss or Gruyere); 6 hardboiled egg, coarsely chopped; ¾ cup sour cream; 1 ½ teaspoons Dijon mustard; ½ teaspoon dried mustard; 1 teaspoon prepared horseradish; salt; pepper; 1 teaspoon grated lemon zest; 1 teaspoon caraway seed; greens, for serving (lettuce, spinach, etc.)

Kasesalat (Cheese Salad)

Eats Now Editorial Team · 531 kcal · Salads

Kasesalat (Cheese Salad) – a delicious recipe with emmenthaler cheese, egg, sour cream, mustard, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kasesalat (Cheese Salad)

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