Caesar Salad (With Chicken) Recipe

Name: Caesar Salad (With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, oil reserved; 1 tablespoon lemon juice; 3 tablespoons oil (olive oil, or a mixture of olive oil and the reserved anchovy oil can be used); 1 teaspoon Worcestershire sauce; 4 thick slices bread, crusts removed; 20 g butter (more or less if needed); 1 teaspoon minced garlic; 2 eggs; 500 g chicken, cut into 2cm pieces; 4 slices bacon, cut into 3cm pieces; 1 cos lettuce, leaves separated, washed, roughly chopped; 3 tablespoons grated parmesan cheese

Servings: persons

2 anchovy fillets, oil reserved
1 tablespoon lemon juice
3 tablespoons oil (olive oil, or a mixture of olive oil and the reserved anchovy oil can be used)
1 teaspoon Worcestershire sauce
4 thick slices bread, crusts removed
20 g butter (more or less if needed)
1 teaspoon minced garlic
2 eggs
500 g chicken, cut into 2cm pieces
4 slices bacon, cut into 3cm pieces
1 cos lettuce, leaves separated, washed, roughly chopped
3 tablespoons grated parmesan cheese

1
Preheat oven to 180C.
2
To make the dressing, use a mortar and pestle to combine the anchovy fillets, lemon juice, oil and Worcestershire sauce.
3
For the croutons, butter both sides of bread and spread with minced garlic.
4
Cut into 1.5cm cubes and place on a line baking tray.
5
Bake for 10 minutes or until golden a toasted.
6
In a small saucepan of boiling water add the eggs and boil for 2 minutes, or use your own tried and true method to produce a semi-soft boiled egg (you want the yolk to still be slightly runny).
7
Remove and allow to cool.
8
Heat a small amount of oil in a fry-pan.
9
Add the chicken and bacon and fry until the chicken has cooked through.
10
Remove from pan and set aside.
11
When the eggs are cool enough to handle, peel and chop into small pieces.
12
Combine the lettuce, croutons, chicken, bacon, egg, extra anchovies and parmesan.
13
Drizzle with dressing and toss to combine.
14
Serve immediately.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 anchovy fillets, oil reserved, 1 tablespoon lemon juice, 3 tablespoons oil (olive oil, or a mixture of olive oil and the reserved anchovy oil can be used), 1 teaspoon Worcestershire sauce, and more.

Yes, Caesar Salad (With Chicken) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad (With Chicken)

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