Oh So Yummy! Chicken Salad with Raspberry Vinagrett

Name: Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Baby Spring Mixed Greens; 1 Chicken Breast; 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying); 3 tsp Raspberry Balsamic Vinegar; 1 tsp Freshly squeezed lemon juice; 1 tsp Dijon Mustard (any brand); 1 tsp Honey; 1 dash Mrs.Dash Chicken Seasoning; 1 Salt and pepper to taste; 1 tbsp Dried Cranberries; 1 tsp Pumpkin Seeds

Servings: persons

2 cup Baby Spring Mixed Greens
1 Chicken Breast
5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
3 tsp Raspberry Balsamic Vinegar
1 tsp Freshly squeezed lemon juice
1 tsp Dijon Mustard (any brand)
1 tsp Honey
1 dash Mrs.Dash Chicken Seasoning
1 Salt and pepper to taste
1 tbsp Dried Cranberries
1 tsp Pumpkin Seeds

1
Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper.
2
I lightly seasoned mine but you can put as much as you want.
3
Heat up 2 tsp of Olive Oil in skillet.
4
Add and cook chicken for 5 minutes on each side.
5
Remove from pan and let sit while compiling your vinagrette.
6
In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon.
7
Salt and pepper to taste.
8
Cut chicken into slices.
9
In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette.
10
THANK YOU FOR ENJOYING THIS RECIPE WITH ME!
11
!!
12
ENJOY!!!!!!!!!!!
13
SO DELICIOUS!!!
14
!

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Baby Spring Mixed Greens, 1 Chicken Breast, 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying), 3 tsp Raspberry Balsamic Vinegar, and more.

Yes, Oh So Yummy! Chicken Salad with Raspberry Vinagrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions