How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 17 ingredients. The key ingredients include: 500 g chicken breast fillets, 1 tablespoon oil, 1 tablespoon green curry paste, 1 small red chile, seeded and finely chopped, and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breast fillets; 1 tablespoon oil; 1 tablespoon green curry paste; 1 small red chile, seeded and finely chopped; 3 shallots, finely chopped; 150 g snow peas, sliced; 1 lebanese cucumber, sliced; ¼ cup fresh coriander leaves, chopped; 1 cup bean sprouts; 1 small red capsicum, finely sliced; ¼ teaspoon grated lime rind; ¼ cup lime juice; 1 teaspoon grated fresh ginger; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 2 tablespoons peanut oil; 2 teaspoons fish sauce

Thai Chicken Salad

Eats Now Editorial Team · 356 kcal · Salads

Thai Chicken Salad – a delicious recipe with oil, green curry, red chile, shallots, snow peas, lebanese cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken Salad

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