How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad With Goat Cheese?

You need 14 ingredients. The key ingredients include: For the dressing, 1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar, 1 tablespoon fresh lemon juice, salt, and more.

Is Warm Potato Salad With Goat Cheese suitable as salads?

Yes, Warm Potato Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Goat Cheese Recipe

Name: Warm Potato Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar; 1 tablespoon fresh lemon juice; salt; 1 teaspoon Dijon mustard; 1 garlic clove (minced or pureed); 1/3 cup extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tablespoons extra virgin olive oil, for a low ); For the salad; 1 1/2 lbs yukon gold potatoes, fingerling or 1 1/2 lbs Red Bliss potatoes; salt & freshly ground black pepper; 2 -4 tablespoons finely chopped red onions, rinsed with cold water and drained (to taste); 2 tablespoons chopped flat leaf parsley; 2 ounces goat cheese, soft; 2 -3 sage leaves, cut in thin slivers (optional)

Fresh, crisp and full of flavor — this Warm Potato Salad With Goat Cheese is a must-try. Made with dressing, white wine vinegar, lemon juice and salt. E…

This Warm Potato Salad With Goat Cheese relies on simple, everyday ingredients such as for the dressing, fresh lemon juice, salt and dijon mustard. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Potato Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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