Try this homemade Ponzu Chicken With Japanese Coleslaw recipe the whole family will love. Made with chicken, ponzu sauce, vegetable oil and white cabbag…
This Ponzu Chicken With Japanese Coleslaw relies on simple, everyday ingredients such as vegetable oil, white cabbage, finely sliced, carrot, finely grated and red onion, finely sliced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026