How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Beet Salad?

You need 7 ingredients. The key ingredients include: 6 -8 small beets, cooked,peeled and finely chopped, 2 cups canned corn, drained, 1 red pepper, chopped, 1 small onion, finely chopped, and more.

Is Confetti Beet Salad suitable as salads?

Yes, Confetti Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Beet Salad Recipe

Name: Confetti Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 small beets, cooked,peeled and finely chopped; 2 cups canned corn, drained; 1 red pepper, chopped; 1 small onion, finely chopped; 3 -4 tablespoons chopped fresh coriander or 3 -4 tablespoons parsley; 3 tablespoons olive oil; 3 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Confetti Beet Salad is a must-try. Made with beets, corn, red pepper and onion. Easy step-by-step instructions in…

This Confetti Beet Salad relies on simple, everyday ingredients such as canned corn, drained, red pepper, chopped, small onion, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 -8 small beets, cooked,peeled and finely chopped
2 cups canned corn, drained
1 red pepper, chopped
1 small onion, finely chopped
3 -4 tablespoons chopped fresh coriander or 3 -4 tablespoons parsley
3 tablespoons olive oil
3 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

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