Thai Chicken Salad

1. 1

   Cook the chicken in boiling water with a little bit of salt. Once the chicken is cooked, remove it from the water, set it aside to cool off, and shred the meat.

2. 2

   Peel and grate the carrots and cut the bell pepper into long, thin strips.

3. 3

   Cut the green onions into round, thin slices.

4. 4

   Mix the chicken, carrots, onions, cabbage, and coriander.

5. 5

   Using a whisk, mix the lemon, soy sauce, peanut butter, ground pepper, oil, and water and pour it on the salad.

6. 6

   Mix everything well and place the bowl in the refrigerator for half an hour before serving. Serve the salad with peanuts, either crushed or whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.