Fresh, crisp and full of flavor — this Mixed Green Salad is a must-try. Made with shallot, ground pepper, salt and balsamic vinegar. Easy step-by-step i…
This Mixed Green Salad relies on simple, everyday ingredients such as shallot, finely chopped, ground pepper, fine grain sea salt and balsamic vinegar, ving. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026