How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Veggie Salad?

You need 9 ingredients. The key ingredients include: 34 lb green beans, trimmed, 1 ¼ cups celery, chopped, ½ cup red onion, chopped, 34 lb ripe tomatoes, chopped, and more.

Is Chopped Veggie Salad suitable as salads?

Yes, Chopped Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Veggie Salad Recipe

Name: Chopped Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb green beans, trimmed; 1 ¼ cups celery, chopped; ½ cup red onion, chopped; 34 lb ripe tomatoes, chopped; 34 lb English cucumber, chopped; ⅓ cup flat leaf parsley, chopped; ¼ cup fresh lemon juice; ½ cup extra virgin olive oil; salt and pepper

Chopped Veggie Salad – a delicious recipe with green beans, celery, red onion, tomatoes, cucumber, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

34 lb green beans, trimmed
1 ¼ cups celery, chopped
½ cup red onion, chopped
34 lb ripe tomatoes, chopped
34 lb English cucumber, chopped
⅓ cup flat leaf parsley, chopped
¼ cup fresh lemon juice
½ cup extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2807 kcal
Category
Salads

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Chopped Veggie Salad

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