Greek Salad W/ Dressing Recipe

Name: Greek Salad W/ Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; ⅛ cup red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon oregano; 1 teaspoon garlic salt; 2 cups romaine lettuce, chopped; ¼ cup Greek olive, sliced; ¼ cup feta cheese, crumbled; ½ cup roma tomato, diced; 12 medium cucumber, sliced

Servings: persons

½ cup extra virgin olive oil
⅛ cup red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon oregano
1 teaspoon garlic salt
2 cups romaine lettuce, chopped
¼ cup Greek olive, sliced
¼ cup feta cheese, crumbled
½ cup roma tomato, diced
12 medium cucumber, sliced

1
Dressing: Combine olive oil, red wine vinegar, balsamic vinegar, oregano, and garlic salt into a cup or small bowl.
2
Mix with a wire whisk until all ingredients are well-blended.
3
Salad: Chop lettuce, prepare olives as required, dice tomatoes, and slice cucumber as desired.
4
Combine all ingredients, including the feta, into a large bowl or tupperware, preferably with one with a lid that fits tightly.
5
Drizzle dressing over the salad, apply the lid, then shake away.
6
Refrigerate and enjoy within a day or so!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup extra virgin olive oil, ⅛ cup red wine vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon oregano, and more.

Yes, Greek Salad W/ Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad W/ Dressing

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