Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Oz. Package) Thin Soba Noodles; 2 cups Chicken, Shredded; 1 cup Carrot, Julienned; 1 cup Broccoli Slaw Mix; 1 whole Green Onion, Chopped; 1/4 cups Salted Peanuts, Chopped Roughly; 1/2 cups Fresh Parsley, Chopped; _____; FOR THE DRESSING:; 2-1/2 Tablespoons Creamy Peanut Butter; 2 Tablespoons Rice Vinegar; 1 Tablespoon Vegetable Oil; 1 Tablespoon Honey; 4 Tablespoons Soy Sauce; 1/8 teaspoons Red Pepper Flakes; 1 clove Garlic, Minced; 1/2 whole Lime, Juiced

Servings: persons

1 package (8 Oz. Package) Thin Soba Noodles
2 cups Chicken, Shredded
1 cup Carrot, Julienned
1 cup Broccoli Slaw Mix
1 whole Green Onion, Chopped
1/4 cups Salted Peanuts, Chopped Roughly
1/2 cups Fresh Parsley, Chopped
_____
FOR THE DRESSING:
2-1/2 Tablespoons Creamy Peanut Butter
2 Tablespoons Rice Vinegar
1 Tablespoon Vegetable Oil
1 Tablespoon Honey
4 Tablespoons Soy Sauce
1/8 teaspoons Red Pepper Flakes
1 clove Garlic, Minced
1/2 whole Lime, Juiced

1
Cook the noodles according to the directions. Once they are done, drain, rinse under cool water and set aside.
2
Cut or shred the chicken into bite-sized pieces and place into a bowl. Add in the carrots, broccoli slaw mix, and green onion. Mix up the dressing by whisking together all the ingredients. Adjust to your taste; if you want it hotter, add more red pepper flakes, or more lime, etc.
3
Pour the dressing over the salad and gently toss. Garnish with the chopped peanuts and parsley.
4
Put a pile of noodles on a plate then heap some salad on top!
5
Note: you could use cilantro in place of parsley if you like.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (8 Oz. Package) Thin Soba Noodles, 2 cups Chicken, Shredded, 1 cup Carrot, Julienned, 1 cup Broccoli Slaw Mix, and more.

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad

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