Pancetta Balsamic Vinaigrette Recipe

Name: Pancetta Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ounces pancetta, thick-cut, cut into 1/4-inch-thick cubes; 1/4 cup balsamic vinegar; 1 teaspoon fresh rosemary leaf, chopped; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon sugar; 1/2 cup extra virgin olive oil; Special Equipment; 1 decorative jar (6 to 8-ounce)

Servings: persons

1
Warm the olive oil in a medium skillet over medium-high heat.
2
Add the pancetta and cook until golden brown, about 5 minutes.
3
Let cool slightly and pour into the decorative jar.
4
Add the balsamic vinegar, rosemary, salt, pepper, and sugar.
5
Put the lid on tightly and shake to combine.
6
Add the extra-virgin olive oil, replace the lid again, and shake to combine.
7
When ready to use, shake well to combine.
8
Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.

304

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ounces pancetta, thick-cut, cut into 1/4-inch-thick cubes, 1/4 cup balsamic vinegar, 1 teaspoon fresh rosemary leaf, chopped, and more.

Yes, Pancetta Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pancetta Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions