How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for House Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is House Balsamic Vinaigrette suitable as salads?

Yes, House Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover House Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

House Balsamic Vinaigrette Recipe

Name: House Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon pepper; 6 tablespoons olive oil; 1 minced garlic clove; 1 scallion, minced finely; 2 tablespoons finely chopped parsley

House Balsamic Vinaigrette – a delicious recipe with salt, red wine vinegar, balsamic vinegar, mustard, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon pepper
6 tablespoons olive oil
1 minced garlic clove
1 scallion, minced finely
2 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

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House Balsamic Vinaigrette

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